The Toll of Tuna // 6 of 25

Traders, buyers and fishermen negotiate each yellowfin's quality and worth at the trading hall of the General Santos Fish Port Complex, South Cotabato, the Philippines, Aug. 11, 2009. Tuna stripes, fetched by poking a needle-like rod into the fish, were felt, smelt, and examined before a yellowfin was tagged for processing.